Dandelion for Dogs with Heart Disease: Lavender Cake With Lemon Curd Recipe

Lavender Cake With Lemon Curd Recipe

Lavender cake with lemon curd is a beautifully balanced dessert that combines gentle floral notes with bright citrus flavor. This cake feels elegant yet comforting, making it perfect for afternoon tea, spring gatherings, or any occasion when you want something a little special. The key to a successful lavender cake is restraint—just enough lavender to perfume the cake without overpowering it—paired with the smooth, tangy richness of homemade lemon curd.

The cake itself is soft, tender, and lightly scented. Culinary-grade dried lavender is finely ground with sugar to release its essential oils, infusing the batter with a subtle floral aroma. Butter provides richness, while eggs give structure and moisture. A touch of vanilla rounds out the flavors, ensuring the lavender remains gentle and harmonious rather than soapy. The result is a pale, fragrant crumb that feels light but satisfying with every bite.

Lemon curd is the perfect companion to lavender. Its vibrant acidity cuts through the sweetness of the cake, creating a refreshing contrast. Made from fresh lemon juice, zest, sugar, eggs, and butter, lemon curd is cooked slowly until thick and silky. The zest adds depth and fragrance, while the butter gives it a luxurious, spoonable texture. When cooled, the curd becomes smooth and spreadable, ideal for layering or topping the cake.

To prepare the lavender cake, begin by preheating your oven to 350°F (175°C) and greasing a round cake pan. Blend dried culinary lavender with granulated sugar until fragrant. Cream the lavender sugar with softened butter until light and fluffy, then beat in eggs one at a time. Stir in vanilla extract. In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt. Add the dry ingredients to the butter mixture alternately with milk, mixing just until combined. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before assembling.

While the cake bakes, prepare the lemon curd. In a heatproof bowl, whisk together lemon juice, lemon zest, sugar, and eggs. Place the bowl over a saucepan of gently simmering water and cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Remove from heat and whisk in butter until smooth. Strain if desired, then let the curd cool and set.

To assemble, slice the cooled cake in half horizontally. Spread a generous layer of lemon curd over the bottom layer, then place the top layer gently on top. You can finish the cake with a dusting of powdered sugar, a light lemon glaze, or a simple whipped cream frosting. Garnish with fresh lemon zest or a few tiny lavender buds for a refined touch.

Lavender cake with lemon curd is delicate, fragrant, and perfectly balanced. Each slice offers soft floral sweetness followed by a bright citrus finish, making it a memorable dessert that feels both calming and

refreshing.

Dandelion for Dogs with Heart Disease

Wednesday, January 21, 2026

Lavender Cake With Lemon Curd Recipe

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Lavender Cake With Lemon Curd Recipe

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