Throat swelling up just ate raspberries - Raspberry Allergy Treatment and Symptoms

 Throat Swelling Up Just Ate Raspberries

 if you're experiencing throat swelling after eating raspberries, it could be a sign of an allergic reaction. Allergic reactions to raspberries are relatively uncommon but can occur in some individuals. The symptoms of an allergic reaction can vary from mild to severe and may include throat swelling, itching, hives, difficulty breathing, or even anaphylaxis, which is a severe and potentially life-threatening allergic reaction.

If you're experiencing throat swelling or any other concerning symptoms, it's important to seek immediate medical attention. Contact a healthcare professional or call emergency services in your area to get the necessary help. They can provide a proper diagnosis, offer appropriate treatment, and guide you on how to manage any potential allergies you may have.

 

Allergic Reaction to Raspberries - Raspberry Allergy Treatment and Symptoms

An allergic reaction to raspberries can cause a variety of symptoms, ranging from mild to severe. 

Raspberry Allergic Reaction - Allergy to Raspberries Symptoms 

Common raspberry allergy symptoms may include:

Itching or tingling in the mouth or throat

Swelling of the lips, tongue, or throat

Hives or rash on the skin

Nausea, vomiting, or diarrhea

Difficulty breathing

Anaphylaxis (a severe, life-threatening allergic reaction)

If you suspect that you or someone else is having an allergic reaction to raspberries, seek medical attention immediately. Treatment may include antihistamines, epinephrine, and other medications to manage the symptoms.

 If the reaction is severe, emergency medical attention may be necessary. Additionally, avoiding raspberries and other related fruits can help prevent future allergic reactions.

 

Raspberry Bush Leaves Cause Swelling

If raspberry bush leaves cause swelling, it's possible that you may be experiencing an allergic reaction to the leaves or some of their compounds. While raspberry leaves are generally considered safe and are commonly used for making tea and other herbal preparations, it's important to note that individual reactions to plants can vary.

Allergic reactions can manifest in different ways, and swelling is one possible symptom. Other symptoms may include itching, redness, rash, or even difficulty breathing in severe cases. If you're experiencing swelling or any other concerning symptoms after coming into contact with raspberry bush leaves, it's recommended to seek medical advice to determine the cause and appropriate treatment.

In the meantime, avoid direct contact with raspberry bush leaves and consider taking an antihistamine (if you're not allergic to it) to help alleviate symptoms.

Seek Raspberry Allergy Treatment Quickly 

If you suspect that you have a raspberry allergy, it is important to seek medical advice from a qualified healthcare professional. They will be able to diagnose your allergy and provide you with appropriate treatment options.

If you experience mild symptoms, such as hives or itching, antihistamines may be prescribed to help relieve these symptoms. However, if you experience more severe symptoms, such as difficulty breathing, swelling of the throat, or anaphylaxis, emergency treatment may be required, including the administration of epinephrine.

It is important to avoid consuming raspberries or any foods that contain raspberry if you have a known allergy to this fruit. Read food labels carefully and inform restaurant staff about your allergy to ensure that you do not accidentally consume any raspberry-containing foods.

In addition, if you have a history of severe allergic reactions, it is recommended that you carry an epinephrine auto-injector with you at all times in case of an emergency.

 

 Does Raspberry Tea Leaf Help Swelling or Bloating?

 Raspberry tea is generally not specifically known for its ability to reduce swelling or bloating. However, it's worth noting that individual experiences with herbal teas can vary. Raspberry tea is commonly consumed for its pleasant flavor and potential health benefits due to its antioxidant content. It is often used to support digestion and may have a mild diuretic effect, which could potentially aid in reducing water retention and bloating for some individuals. However, scientific evidence supporting the direct effectiveness of raspberry tea for these purposes is limited.

If you're experiencing persistent or severe swelling or bloating, it's important to consult a healthcare professional to determine the underlying cause and appropriate treatment options.

 

Allergy to Chrysanthemum - Chrysanthemum Indicum Tea and Diabetes, Sleep Benefits

Chrysanthemum Indicum Tea and Diabetes, Sleep Benefits

Allergy to Chrysanthemum 

Does chrysanthemum tea help you sleep?

Chrysanthemum tea is often associated with various health benefits, including potential effects on sleep. However, it's important to note that scientific research on the direct impact of chrysanthemum tea on sleep is limited. The traditional use of chrysanthemum tea in certain cultures suggests that it may promote relaxation and calmness, which could indirectly support better sleep.

Chrysanthemum tea is typically caffeine-free, making it a suitable choice for those looking to avoid stimulants that might disrupt sleep. Consuming warm herbal teas like chrysanthemum tea before bedtime can have a soothing effect and create a relaxing bedtime routine, which can potentially contribute to improved sleep quality.

While many people find herbal teas, including chrysanthemum tea, to be calming and helpful for winding down, the effects can vary from person to person. Some individuals may experience noticeable benefits, while others may not notice any significant changes in their sleep patterns. It's always a good idea to listen to your body and pay attention to how different substances or rituals affect your personal sleep quality.

If you're struggling with sleep issues, it's advisable to consult a healthcare professional who can provide personalized advice and recommend appropriate strategies or interventions to help improve your sleep.

Is chrysanthemum tea good for liver health?

Chrysanthemum tea has been traditionally used in some cultures for its potential health benefits, including liver health. However, it's important to note that scientific research on the direct effects of chrysanthemum tea on liver health is limited, and more studies are needed to fully understand its potential benefits.

Chrysanthemum tea contains various compounds, including flavonoids and antioxidants, which are believed to have protective effects on the liver. These compounds may help reduce oxidative stress and inflammation, which can be beneficial for liver health. Additionally, chrysanthemum tea is often considered a natural detoxifying agent, and some believe it may support liver function by assisting in the removal of toxins from the body.

While there is some anecdotal evidence and traditional use supporting the idea that chrysanthemum tea can be beneficial for liver health, it's essential to approach these claims with caution and consult a healthcare professional for personalized advice. If you have specific concerns about your liver health, it's best to seek guidance from a healthcare provider who can provide a comprehensive evaluation and recommend appropriate interventions based on your individual circumstances.

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Chrysanthemum Tea for Diabetes - Traditional Uses

Chrysanthemum tea has been traditionally used in some cultures for its potential health benefits, including its effects on diabetes. However, it's important to note that scientific research on the direct impact of chrysanthemum tea on diabetes is limited, and more studies are needed to fully understand its potential benefits.

Chrysanthemum tea contains certain compounds, such as flavonoids and antioxidants, which may have anti-inflammatory and glucose-lowering effects. Some studies conducted on animals and cell cultures have suggested that chrysanthemum extracts may improve insulin sensitivity, promote glucose uptake, and potentially have a positive impact on blood sugar control. However, it's important to note that findings from animal and in vitro studies may not directly translate to human health effects.

While chrysanthemum tea shows some promising properties, it should not be considered a substitute for standard diabetes management, which includes dietary modifications, regular exercise, and medication as prescribed by a healthcare professional. If you have diabetes or are concerned about your blood sugar levels, it's crucial to consult with a healthcare provider who can provide personalized guidance based on your specific needs and condition. They can help you develop an appropriate treatment plan and advise you on the potential role of chrysanthemum tea or other complementary approaches, if applicable.

Can You Have a Chrysanthemum Allergy?

Chrysanthemums are a type of flower that belong to the Asteraceae family. They are commonly used as ornamental plants and can also be found in herbal remedies and tea blends.

Allergic reactions to chrysanthemums are relatively rare, but they can occur in some people who are sensitive to the compounds found in the plant. The symptoms of an allergic reaction can range from mild to severe and may include:

Skin rash or hives

Itching or swelling of the skin

Red, watery eyes

Sneezing

Runny nose

Difficulty breathing

Anaphylaxis (a severe and potentially life-threatening allergic reaction)

If you suspect that you may be allergic to chrysanthemums, it is important to avoid contact with the plant and any products that contain it. If you develop symptoms of an allergic reaction after exposure to chrysanthemums, seek medical attention immediately. Your doctor can perform tests to confirm the allergy and provide treatment options, such as antihistamines or epinephrine, to manage your symptoms.

Do sunflowers cause hay fever?

Do sunflowers cause hay fever?

Sunflowers are not a common cause of hay fever, as they are not known to produce significant amounts of pollen that can trigger allergic reactions. 

Hay fever, or allergic rhinitis, is usually caused by airborne allergens such as pollen from trees, grasses, and weeds. While sunflowers can produce some pollen, it is generally heavy and sticky, making it less likely to become airborne and cause allergic reactions.

However, it is still possible for some people to have an allergic reaction to sunflowers, especially if they have a pre-existing allergy to other plants in the same family, such as ragweed or daisies. 

If you experience symptoms such as sneezing, runny nose, and itchy eyes after exposure to sunflowers, it is advisable to consult with an allergist to determine the cause of your allergy and develop an appropriate treatment plan.

Will washing wool yarn in goat's milk stop itching?

 Will washing wool yarn in goat's milk stop itching?

 

Washing wool yarn in goat's milk is sometimes suggested as a remedy to reduce itching and make wool garments or yarn more comfortable to wear. The idea behind this suggestion is that the natural lanolin present in goat's milk might help soften the wool fibers and alleviate any potential itchiness caused by the yarn.

While some individuals claim that washing wool in goat's milk can help with itching, it's important to note that the effectiveness of this method is largely anecdotal, and there is limited scientific evidence to support this claim. Wool can cause itching for various reasons, including individual sensitivity to wool fibers, dryness, or improper processing of the yarn.

If you experience itching from wool yarn, there are other steps you can take to make it more comfortable to wear:

 

1. Use a gentle wool wash: Opt for a specialized wool wash or a mild detergent designed for delicate fabrics when washing your wool items. This can help remove any potential irritants or residues.

2. Rinse thoroughly: Ensure that you rinse the wool yarn or garment thoroughly after washing to remove any detergent residue that could potentially cause itching.

3. Use a fabric softener: Adding a small amount of fabric softener specifically designed for wool can help soften the fibers and make them feel less scratchy.

4. Wear a layer underneath: Consider wearing a thin layer of clothing underneath the wool garment to act as a barrier between your skin and the wool fibers.

5. Look for different yarn options: If you consistently experience itching with wool, you might explore other yarn options such as blends with softer fibers like silk or alpaca, or consider non-wool alternatives altogether.

 Remember, individual experiences can vary, so it's worth trying different methods to find what works best for you. If you have persistent and severe itching or skin irritation, it's advisable to consult a dermatologist or medical professional for personalized advice.

 

Can you be allergic to goats? 

It is possible to be allergic to goats. Goats, like other animals, can produce allergens that can cause an allergic reaction in some people. 

The allergens are typically found in the animal's saliva, urine, dander, and skin flakes. Symptoms of a goat allergy can include sneezing, runny or stuffy nose, itchy or watery eyes, skin rash or hives, and difficulty breathing. 

In severe cases, an allergic reaction to goats can lead to anaphylaxis, which is a life-threatening condition. If you suspect you are allergic to goats, it is recommended to consult with an allergist to confirm the allergy and discuss treatment options.

 

Can goats get itch mites?

 goats can be affected by itch mites. Itch mites, also known as Sarcoptes scabiei, are microscopic parasitic mites that can infest the skin of various animals, including goats. These mites burrow into the skin and cause intense itching, leading to the formation of scabs, hair loss, and skin lesions.

Mite infestations in goats, often referred to as sarcoptic mange or scabies, are highly contagious and can spread rapidly among a herd. Common symptoms include excessive scratching, rubbing against objects, restlessness, weight loss, and a generally poor appearance of the goat's coat. If left untreated, the condition can lead to secondary bacterial infections and significant health issues.

If you suspect your goat may have itch mites or any skin condition, it is essential to consult with a veterinarian. A proper diagnosis can be made through physical examination, skin scrapings, or other diagnostic tests. Treatment typically involves the administration of antiparasitic medications and may require environmental management to prevent reinfestation.

Preventive measures, such as regular grooming, maintaining clean living conditions, and avoiding contact with infested animals, can help reduce the risk of itch mite infestations in goats.

 

Starflower Christmas Layer Cake

 Starflower Christmas Layer Cake

Starflower Christmas layer cake is a beautiful and delicious cake that can be made for the holiday season. It's a layered cake that is decorated with star-shaped flowers made out of frosting or fondant.

To make the cake, you will need:

For the cake:

2 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

1 cup unsalted butter, softened

4 large eggs, room temperature

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

2 teaspoons vanilla extract

For the frosting:

2 cups unsalted butter, softened

8 cups powdered sugar

1/2 cup heavy cream

2 teaspoons vanilla extract

Green and red food coloring

Star-shaped cookie cutters

Instructions:

Preheat your oven to 350°F (175°C) and prepare three 8-inch cake pans by greasing and flouring them.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, making sure to mix well after each addition.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and vanilla extract. Mix until just combined.

Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened butter until light and fluffy. Gradually add in the powdered sugar, heavy cream, and vanilla extract, mixing until smooth and creamy.

Divide the frosting into two separate bowls. Add green food coloring to one bowl and red food coloring to the other bowl, mixing until the desired color is achieved.

Once the cakes are completely cool, level them if necessary, and spread a layer of green frosting on top of one of the cakes. Place another cake on top and spread a layer of red frosting on top of that. Repeat until all three cakes are stacked and frosted.

Use a star-shaped cookie cutter to cut out star shapes from the remaining frosting. Place the stars on top of the cake in a decorative pattern.

Chill the cake in the fridge for at least 30 minutes before serving. Enjoy your beautiful and delicious starflower Christmas layer cake!

Marigold biscuit cake recipe

 Marigold biscuit cake recipe 

Here's a simple recipe for making a Marigold biscuit cake:

Ingredients:

2 packets of Marigold biscuits

1 cup milk

1/2 cup sugar

1 tsp vanilla essence

1/2 cup unsalted butter, softened

1/4 cup cocoa powder

1/4 cup hot water

Instructions:

Crush the Marigold biscuits into small pieces using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.

In a saucepan, combine the milk and sugar and cook over medium heat until the sugar dissolves.

Remove the milk mixture from the heat and stir in the vanilla essence and softened butter until well combined.

In a separate bowl, mix together the cocoa powder and hot water until smooth.

Add the cocoa mixture to the milk mixture and stir until well combined.

Add the crushed Marigold biscuits to the chocolate mixture and mix until all the biscuits are coated.

Grease a cake tin with butter or cooking spray, and pour the biscuit mixture into it.

Smooth out the top of the mixture with a spatula, cover with cling wrap, and place it in the refrigerator for at least 2 hours to set.

Once the biscuit cake has set, remove it from the cake tin and cut it into slices to serve.

Enjoy your delicious Marigold biscuit cake!

Elderflower cake recipe

 Elderflower cake recipe 

Use edible flowers in this delicious elderflower cake recipe:

Ingredients:

For the cake:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup granulated sugar

1/2 cup unsalted butter, at room temperature

2 large eggs, at room temperature

1 teaspoon vanilla extract

1/2 cup milk

1/4 cup elderflower cordial

For the icing:

2 cups powdered sugar

1/4 cup unsalted butter, at room temperature

2 tablespoons elderflower cordial

1-2 tablespoons milk, as needed

Directions:

Preheat your oven to 350°F (180°C) and grease a 9-inch (23 cm) cake pan with butter or non-stick cooking spray.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large bowl, beat the sugar and butter together with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Stir in the elderflower cordial.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool completely in the pan before removing it and placing it on a serving platter.

To make the icing, beat the powdered sugar and butter together with an electric mixer until light and fluffy. Stir in the elderflower cordial and enough milk to achieve a smooth and spreadable consistency.

Spread the icing over the top of the cake, allowing it to drip down the sides. Serve immediately or store in an airtight container at room temperature for up to 3 days.

Enjoy your delicious elderflower cake!

Dandelion Baking

 Dandelion Baking

Dandelion baking is a process of using the flowers of the dandelion plant to make various baked goods such as cakes, bread, and cookies. Dandelion flowers are rich in antioxidants, vitamins, and minerals, making them a healthy and flavorful addition to baked goods.

To use dandelion flowers in baking, it's important to pick them from a location that has not been sprayed with pesticides or chemicals. Once the flowers are picked, they should be washed and dried thoroughly before use.

To make dandelion bread, for example, you can add chopped dandelion flowers to your bread dough before baking. You can also use dandelion flowers to make a syrup or jelly that can be used as a topping or filling for various baked goods.

Dandelion baking can add a unique and flavorful twist to traditional baked goods, and can be a fun and creative way to incorporate the natural resources around us into our diets. However, it's important to note that some people may have allergies to dandelions, so it's always best to consult with a healthcare professional before trying any new ingredients in your diet.

Dandelion dessert recipes

Dandelion dessert recipes 

These are tasty dandelion dessert recipes you might enjoy:

Dandelion Flower Cookies:

Ingredients:

2 cups flour

1/2 cup sugar

1/2 cup butter

1 egg

1/2 tsp baking powder

1/2 cup dandelion petals

Instructions:

Preheat oven to 350°F (175°C).

In a large bowl, mix flour, sugar, and baking powder together.

In another bowl, cream butter and egg together, then mix in dandelion petals.

Add the wet ingredients to the dry ingredients and mix until a dough forms.

Roll out the dough on a floured surface and cut into desired shapes.

Place the cookies on a baking sheet and bake for 10-12 minutes or until golden brown.

Dandelion Flower Syrup:

Ingredients:

2 cups dandelion flowers

2 cups water

2 cups sugar

Instructions:

Rinse the dandelion flowers and place them in a large pot with the water.

Bring the mixture to a boil and let it simmer for 10-15 minutes.

Strain the mixture through a cheesecloth or fine-mesh sieve.

Return the liquid to the pot and add sugar.

Bring the mixture to a boil and let it simmer until the sugar dissolves.

Remove from heat and let it cool.

Store the syrup in a jar and use it as a sweetener for desserts or drinks.

Dandelion Flower Pudding:

Ingredients:

2 cups milk

1/4 cup sugar

1/4 cup cornstarch

1 tsp vanilla extract

1/2 cup dandelion petals

Instructions:

In a saucepan, whisk together milk, sugar, and cornstarch.

Heat the mixture over medium heat, whisking constantly until it thickens.

Stir in vanilla extract and dandelion petals.

Pour the mixture into individual cups and let it cool in the refrigerator for at least 2 hours.

Serve with whipped cream or fresh berries.

Dandelion Flower Ice Cream:

Ingredients:

2 cups heavy cream

1 cup whole milk

3/4 cup sugar

1/2 cup dandelion petals

1 tsp vanilla extract

Instructions:

In a saucepan, heat heavy cream, whole milk, and sugar over medium heat.

Add dandelion petals and vanilla extract and let it simmer for 10 minutes.

Strain the mixture through a cheesecloth or fine-mesh sieve.

Chill the mixture in the refrigerator for at least 2 hours.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Dandelion Birthday Cake for an Adult or Child

Have a great celebration when you use the tips below for making a delicious dandelion birthday cake:

Use fresh dandelion petals: When making a dandelion cake, it's best to use fresh dandelion petals as they will give your cake a more vibrant color and a more pronounced flavor. Make sure to collect the petals from a clean and pesticide-free area.

Brew the dandelion tea properly: To get the best flavor from your dandelion tea, use freshly boiled water and let the tea steep for at least 5 minutes before using it in the cake recipe. You can also add some honey or sugar to sweeten the tea if desired.

Adjust the sweetness level: Dandelion petals can have a slightly bitter taste, so you may want to adjust the sweetness level of the cake to your preference. You can do this by increasing or decreasing the amount of sugar in the recipe.

Decorate with dandelion petals: Add a touch of elegance and beauty to your dandelion cake by decorating it with fresh dandelion petals. Simply scatter the petals on top of the frosted cake, or use them to create a unique and beautiful design.

Experiment with frosting flavors: You can get creative with the frosting flavor by adding different extracts such as almond or lemon. You can also add some chopped nuts or shredded coconut to the frosting to give it more texture and flavor.

Chill the cake: Once the cake is frosted, chill it in the refrigerator for at least an hour before serving. This will allow the frosting to set and make it easier to slice and serve.

Use these dandelion birthday cake tips to prepare a delicious dessert. Have fun and enjoy! Baking a cake should be a fun and enjoyable experience, so don't be afraid to experiment and try new things. With a little creativity and imagination, you can create a delicious and beautiful dandelion birthday cake that everyone will love.

How to Make Dandelion Chocolate Cake

 

Dandelion Chocolate Cake

How to Make Dandelion Chocolate Cake 

Here's a recipe for a delicious dandelion chocolate cake:

Ingredients:

2 cups of all-purpose flour

1 cup of granulated sugar

3/4 cup of unsweetened cocoa powder

2 teaspoons of baking soda

1 teaspoon of baking powder

1/2 teaspoon of salt

1/2 cup of vegetable oil

2 large eggs

1 cup of buttermilk

1 cup of strong brewed dandelion root tea

1 teaspoon of vanilla extract

For the frosting:

1/2 cup of unsalted butter, softened

2 cups of powdered sugar

1/2 cup of unsweetened cocoa powder

1/4 cup of strong brewed dandelion root tea

1 teaspoon of vanilla extract

Directions:

Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans and set aside.

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

In another mixing bowl, beat the vegetable oil and eggs until smooth. Add the buttermilk, dandelion root tea, and vanilla extract, and mix until well combined.

Slowly add the wet ingredients to the dry ingredients, mixing until the batter is smooth.

Divide the batter evenly between the two prepared cake pans.

Bake the cakes in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Remove the cakes from the oven and let them cool in the pans for 5 minutes. Then, transfer them to a wire rack to cool completely.

To make the frosting, beat the butter until light and fluffy. Add the powdered sugar, cocoa powder, dandelion root tea, and vanilla extract. Beat until smooth and creamy.

Once the cakes have cooled, spread the frosting on top of one cake layer. Place the other cake layer on top and frost the top and sides of the cake.

Serve and enjoy your delicious dandelion chocolate cake!

Dandelion Cake Recipe

 

Dandelion Cake Recipe

Dandelion cake recipe for home chefs

Here's a recipe for dandelion cake:

Ingredients:

1 cup dandelion petals, washed and drained

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

3 large eggs

1/2 cup milk

1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large mixing bowl, beat the butter and sugar together until light and fluffy.

Beat in the eggs, one at a time, until well combined.

Add the dandelion petals to the butter mixture and beat until combined.

Gradually add the flour mixture to the butter mixture, alternating with the milk, and beat until just combined.

Stir in the vanilla extract.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Serve the cake as is, or top it with your favorite frosting or whipped cream.

Enjoy your delicious and unique dandelion cake!